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Diced chicken breast smothered down slowly in garlic butter, tasso and creole spices over creole rice

Gulf Boiled Shrimp tossed in Remoulade sauce atop a beefsteak tomato

Slow smoked alligator & pork skewered then drizzled with our own Zydeco sauce - BAM!

Baked crab cakes on spring greens with house Remoulade sauce

Freshly baked bread loaf stuffed with crawfish tails, mozzarella, provolone, mild cheddar and creole spices

* comes with chips or Naan flat bread

Smoked Salmon

Smoked Yellowfin Tuna

Fresh Spinach & Artichoke 

8oz. USDA choice chuck served with baked potato

Add:  

Cheddar, American, Swiss or Pepper Jack $1.

Bacon $1.  Mushrooms .75   Sour Cream .75

Sauteed Onions .50    BBQ Sauce   .50    Chili .50

Substitute: House Chips, Sweet Potato Fries, or Side Salad

Boiled Gulf Shrimp "Generously Loaded" over spring mix with remoulade sauce on a French Pistollete

Plump Gulf Shrimp sauteed in European butter, garlic, lemon zest and Worcestershire sauce poured into a French Pistolette

Boneless Chicken Breast smothered in garlic butter, tasso and creole spices on French Pistolette

American, Cheddar & Swiss on buttered Texas Toast with house chips or side salad

All Beef Doggity with cheese, onions, jalapenos & zydeco sauce and house chips

ADD: Chili  .50

It takes two to mango!  Add rum sauce for $1